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Cabbage 'Brunswick'
Autumn to Winter Cabbage.Regular Price: €1.75
Special Price €0.95
Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.
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Cabbage 'Cape Horn F1'
York or Sweetheart Cabbage€3.55
Cabbage ‘Cape Horn F1’ is an excellent pointed cabbage variety that produces exemplary heads and begins and ends the cabbage season. Not commonly available, it has been developed for cultivation during spring, summer and early autumn. RHS AGM. -
Cabbage 'Caraflex F1'
York or Sweetheart Cabbage€3.55When every little sprout and leaf seemingly has its 15 minutes in the spotlight, the possibility that cabbage is being recognised for its deliciousness, instead of its health benefits or affordability, is unexpected, to say the least. Exceptionally sweet and tender. Cabbage ‘Caraflex F1’ is unique. RHS AGM. -
Cabbage 'Caraflex F1' Organic
York or Sweetheart Cabbage€3.95
When every little sprout and leaf seemingly has its 15 minutes in the spotlight, the possibility that cabbage is being recognised for its deliciousness, instead of its health benefits or affordability, is unexpected, to say the least. Exceptionally sweet and tender. Cabbage ‘Caraflex F1’ is unique. RHS AGM. Organic Seed. -
Cabbage 'Cuor di Bue Grosso'
Early Autumn. Sweetheart Cabbage ‘Ox Heart’
Heritage (Italian)Regular Price: €1.75
Special Price €0.95
Not all cabbages have the round shape that we usually find on the market. Cuor di Bue Grosso, literally translated means ‘Large Heart of the Ox’, a cultivar with a beautiful conical shape, large, firm, pointed hearts and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it
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Cabbage 'Famosa F1' Organic
Savoy Cabbage, Winter Savoy€3.95
Cabbage ‘Famosa F1’ is an attractive mid to early variety, that can be planted in late spring to early summer for a late summer harvest, it matures just 70 days after transplanting. Easy to grow and very productive this savoy has a lovely green exterior and a gold-tinted tender interior. Organic Seeds. -
Cabbage 'Filderkraut' Organic
Pointed Headed Cabbage
Heritage (German circa 1700's)€2.75 Cabbage ‘Filderkraut’ it is a medium-late pointed cabbage. The point is coreless, making it very easy to cut fine shreds and it has a smooth and somewhat sweeter taste in comparison to other varieties, making it one of the very best sauerkraut or coleslaw cabbages there is. Organic Seeds. -
Cabbage 'Glory of Enkhuizen'
Autumn / Winter Cabbage
Heritage (Dutch, bred in 1899)€1.75A traditional autumn maturity variety, Cabbage ‘Glory of Enkhuizen’ is an excellent variety that was originally bred in 1899. The medium-large, hard round heads are light green in colour, used in slaws, salads, soups and stir fries, it is a good keeper, ideal for storage, and for kraut.
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Cabbage 'Golden Acre' Organic
Summer Cabbage.
Heritage (Denmark, Pre 1927)€3.45 Golden Acre is an excellent heirloom variety that produces tightly folded, solid,heads of first rate quality and flavour. The compact plants can be grown at 30cm spacings and is ideal for confined areas. Sow early indoors in March or direct sow from April to the end of June. Organic Seeds. -
Cabbage 'Greyhound'
Summer. Pointed, York or Sweetheart Cabbage€1.85Appropriately named, Greyhound is one of the earliest summer cabbages and a reliable old favorite. Very fast growing with a yield of mild flavoured tender juicy hearts. Well suited to successional sowing. Sow from February to July, crops will be ready for cutting from June to October. -
Cabbage 'Kalibos'
Late Summer to Autumn€2.45Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour.
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Cabbage 'Kalibos' Organic
Late Summer to Autumn€2.95Out of stock
Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour. Organic Seeds. -
Cabbage 'Klimaro F1' Organic
Red Ball Head€3.95 Reminiscent of a rhodolite garnet and as solid as a polished gemstone, Cabbage 'Klimaro F1' is a dark reddish-purple in colour, both inside and out. With a small core and dense head, it has a good flavour and a high crunch factor. Organic Seeds. -
Cabbage 'Paresa F1' Organic
Savoy Cabbage, Winter Savoy€3.95 ‘Paresa F1' is a very late, reliable and frost hardy variety of Savoy Cabbage. With a maturity period from December to March, Cabbage 'Paresa' can be sown as late as the end of July, planted out in August and harvested in March, when greens are so very welcome. Organic Seeds. -
Cabbage 'Red Drumhead'
Autumn / Winter Cabbage
Heritage (1860's)€1.95Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.
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Cabbage 'Vertus'
Savoy Cabbage, Winter Savoy€2.45Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February.
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Cabbage 'Vertus' Organic
Savoy Cabbage, Winter Savoy€3.25 Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February. Organic Seeds. -
Cabbage 'Vorbote 3' Organic
Winter Savoy Cabbage€2.75Vorbote Cabbage is an early maturing savoy type with slightly pointed heads and with attractive, crinkled and blistered leaves and a robust flavour and texture. With good field standing ability it has an arctic-like tolerance to the cold. -
Cabbage 'Wirosa F1'
Savoy Cabbage, Early Winter Savoy€2.95Cabbage ‘Wirosa F1' is a very useful early variety of savoy Cabbage, with finely blistered leaves and a vigorous plant habit. Reliable and frost hardy, the cycle plantation to harvest is around 160 days. It can be sown early under glass for the earliest harvests.
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Calendula officinalis
Pot Marigold, English Marigold. Herb MarigoldStarting at: €2.25
Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.
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Calendula officinalis 'Neon'
Pot Marigold, English Marigold. Herb MarigoldRegular Price: €1.95
Special Price €1.25
Calendula officinalis 'Neon' is a true showstopper. The densely set, double flowers glow with deep orange petals each with bronze tips. Growing to a height of around 60 to 70cm they are the essence of early summer colour in the garden and make a stunning cut flower.
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Calendula officinalis, Organic
Pot Marigold, English Marigold. Herb Marigold€2.45 Calendula officinalis is prolific and durable and so are perfect candidates for cutting and flower arrangements. Sprinkle salads and decorate cakes with the edible tangy petals. Organic Seed. -
Caraway, Carum carvi
Meridian Fennel or Persian Cumin€1.55Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.
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Cardamon, Amomum subulatum
Cardamom€2.70Out of stock
Amomum subulatum the cardamon or cardamom plant is native to damp, forested valleys from the eastern Himalayas to central China. It won't yield enough pods for a bountiful crop of the spice, but makes an interesting conversation piece and a satisfying challenge for the adventurous gardener.
