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  1.  Red Salad Bowl is a large fast growing rosette lettuce with very pretty burgundy-green crimped leaves.

    Lettuce 'Red Salad Bowl'

    Loose Leaf Lettuce
    Heritage variety (Introduced in 1955)
    €2.00
    “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty burgundy-red crimped leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent leaves. Sow successionally from March to August for harvesting April to October.
  2. Red Salad Bowl is a large fast growing rosette lettuce with very pretty burgundy-green crimped leaves.

    Lettuce 'Red Salad Bowl' Organic

    Loose Leaf Lettuce
    Heritage variety (Introduced in 1955)
    €2.45
    “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. Sow successionally from March to August for harvesting April to October.
  3. Lettuce 'Suzan' is a traditional butterhead, the heads are tightly-packed and the hearts are fleshy and tasty.

    Lettuce 'Suzan', Organic

    Butterhead Lettuce. Summer Lettuce variety
    €2.85
    Lettuce 'Suzan' is a traditional butterhead, the heads are tightly-packed and the hearts are fleshy and tasty. This very reliable variety can be sown from February and throughout the summer. It holds well in warmer temperatures without bolting so there is a long window of opportunity for harvesting. Organic Seed.
  4. Lettuce 'Gourmet Salad Mix' is a mixed blend of the very best tasting, and most beautiful lettuce varieties.

    Lettuce - 'Gourmet Lettuce' Mix

    Baby leaf or for growing to maturity.
    €1.75
    Lettuce 'Gourmet Salad Mix' is a mixed blend of the very best tasting, and most beautiful lettuces. These award winning varieties provide a colourful mix of textures and tastes that is a treat for the eye as well as the tongue, and can be grown all year round. Harvest for babyleaf or grow to maturity.
  5. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra

    European Liquorice or Licorice (U.S.)
    €2.00

    Liquorice has been grown in England since the Dark Ages. The fresh root is bright yellowish brown, soft and pliable, it is harvested in the autumn and is dried for later use. The aroma is strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical.

  6. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra, Organic

    European Liquorice or Licorice (U.S.)
    €2.92
    The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
  7. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale

    Love Parsley, Mountain Celery
    €1.65

    Out of stock

    If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. The flavour is distinct and greatly appreciated by food aficionados. Even though some like to compare lovage to celery, it is almost like saying that an apricot tastes like a small peach.

  8. Luffa cylindrica

    Luffa cylindrica

    Vegetable Gourd. Aka Loofah or Loofa
    €2.35

    Luffa acutangula is a very versatile plant. As a vegetable, the leaves can be eaten in a salad, the very young gourds, known as Chinese Okra they taste like aubergine. The matured dried gourd develops into a fibrous netting. It is an excellent sponge and makes a wonderful exfoliator.

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