Direct Sow In Autumn

Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

The Baby Leaf Salad Mix Collection contains six packets of seeds. They can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.

Grano Violetto is a unique and colourful early maturing broad bean. This very hardy variety is suitable for sowing from October. The plants grow to 90cm tall and are highly productive even at the lower parts of the plant. Harvested while still green, the purple coloration appears once the beans are dried.

This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.

Kailan is a fantastic vegetable chimera - the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. 'Kichi' is a uniform variety with large blue green waxy leaves and excellent stem and bud eating quality. It has a mild flavour and, best of all can be harvested in only eight weeks.

Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn't available, but this isn't just a replacement for broccoli, it is a great vegetable in its own right.

Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Growing this fast growing cabbage is simplicity itself. Plant the seeds, stand back and once the secondary leaves appear you are a mere 30 days away from mealtime. This vegetable growing season promises to be very rewarding.

Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.