Direct Sow In Spring
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Carrot 'Yellowstone' Organic
Maincrop€2.95Carrot 'Yellowstone' is one of the most attractive and versatile carrots you can grow. Slightly tapered with smooth skin and crunchy texture, this Imperator type stores well in the ground when planted in late summer for winter harvest. Organic Seeds. -
Carrot 'Purple Sun F1'
Maincrop€2.95Carrot 'Purple Sun F1' is a conical, nantes-type carrot, with smooth, intensely coloured dark purple skin and purple centre. Slow bolting with strong disease resistance, they can be sown April to August. Pulled as a baby carrot, they are even more sweet and beautiful and dark to the core.
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Carrot 'Lila Lu' Organic
Maincrop€2.75'Lila Lu' is a stunning deep purple carrot with a vibrant orange centre. A newly developed organic variety, the wildly unique colour and and sweet taste make this a must grow for both home gardeners and farmers markets. Sow May to July for harvesting September to end of October. Organic Seeds. -
Cardamon, Amomum subulatum
Cardamom€2.70Out of stock
Amomum subulatum the cardamon or cardamom plant is native to damp, forested valleys from the eastern Himalayas to central China. It won't yield enough pods for a bountiful crop of the spice, but makes an interesting conversation piece and a satisfying challenge for the adventurous gardener.
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Caraway, Carum carvi
Meridian Fennel or Persian Cumin€1.55Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.
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Calendula officinalis, Organic
Pot Marigold, English Marigold. Herb Marigold€2.45Calendula officinalis is prolific and durable and so are perfect candidates for cutting and flower arrangements. Sprinkle salads and decorate cakes with the edible tangy petals. Organic Seed. -
Cabbage 'Wirosa F1'
Savoy Cabbage, Early Winter Savoy€2.95Cabbage ‘Wirosa F1' is a very useful early variety of savoy Cabbage, with finely blistered leaves and a vigorous plant habit. Reliable and frost hardy, the cycle plantation to harvest is around 160 days. It can be sown early under glass for the earliest harvests.
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Cabbage 'Vertus'
Savoy Cabbage, Winter Savoy€2.45Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February.
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Burdock Takinogawa 'Gobo'
Burdock Root, Gobo€2.20Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese 'Kinpira'. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant.
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Broccoli raab, Rapini, Cima di Rapa
Broccoli rabe Sessantina
Heritage (Italian 1930's)€1.95Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn't available, but this isn't just a replacement for broccoli, it is a great vegetable in its own right.
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Broccoli Kailan 'Kichi'
Chinese Broccoli, Hon Tsai Tai€2.00Out of stock
Kailan is a fantastic vegetable chimera - the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. 'Kichi' is a uniform variety with large blue green waxy leaves and excellent stem and bud eating quality. It has a mild flavour and, best of all can be harvested in only eight weeks.
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Broccoli 'Italian Green Sprouting'
Green Sprouting Broccoli
Heritage (1918)€1.95This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.
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Borage, Borago officinalis, Blue and White Mix
Starflower, Bee Bread, White Borage€2.25The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.
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Borage, Borago officinalis alba, White Borage
Starflower, Bee Bread, White Borage€2.15The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.
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Beetroot, Golden 'Boldor F1'
Maincrop€2.95Beetroot 'Boldor' is a superb, improved golden beetroot that offers superior seedling emergence, strong vigour and excellent uniformity. Attractive copper skinned, globe shaped roots with beautiful, sweet, juicy yellow flesh. Ideal for salads or for juicing. Sow March to July for harvesting June to December.
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Beetroot 'Pablo F1'
Baby Beetroot, Baby Leaf, Micro Leaf.€2.75It is not without reason that Pablo F1 is a winner of the RHS AGM. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality. A great choice for baby beetroot or it can be left to mature. -
Beetroot 'Golden Beetroot' Organic
Maincrop
Heritage (USA 1940's)€2.75Who would have thought that peeling and caramelising a few roots in the oven, would glorify this humble root vegetable to new heights? These golden beauties are an absolute delight, with a slightly honeyed taste. Use them baked sautéed, steamed or in soups. Organic Seed. -
Beetroot 'Forono' Organic
Cylinder Beetroot€2.95Beetroot 'Forono' is a popular and productive cylindrical variety that forms a uniform, elongated, dark-red root. With a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. Awarded the RHS AGM. Organic Seeds. -
Beetroot 'Flat of Egypt'
Early / Maincrop
Heritage (1800's)€2.25“The old Egyptian turnip or flat-rooted beetroot has the best flavour but is scarce.” Bob Flowerdew. Beetroot 'Flat of Egypt’ is a very old heritage variety that produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.
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Beetroot 'Detroit 2 Crimson Globe'
Beetroot
Heritage (USA 1892)€2.25Out of stock
Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings. -
Beetroot 'Cylindra'
Cylinder Beetroot€1.95Beetroot Cylindra is a dark red, cylindrical root. This unique variety has a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. With an earthy-caramel taste, they are especially lovely when roasted. -
Beetroot 'Boston'
Maincrop€2.65Beetroot 'Boston' is an excellent improved Boltardy selection. The round roots have a smooth skin and good internal colour and texture. Slow bolting, it is ideal for early sowings, this maincrop variety can be sown from early March right through to late August.
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Beetroot 'Bikores'
Red Bikores€2.25Out of stock
Beetroot Bikores produces smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour and has consistently been one of the highest ranking beetroot in taste tests. It is resistant to bolting and suitable for early sowing under cloches and for maincrop use. -
Bean: Broad Bean 'Grano Violetto'
Aka 'Extra precoce a Grano Violetto'
Heritage (Italian)€2.25Grano Violetto is a unique and colourful early maturing broad bean. This very hardy variety is suitable for sowing from October. The plants grow to 90cm tall and are highly productive even at the lower parts of the plant. Harvested while still green, the purple coloration appears once the beans are dried.