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May

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  1. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian'

    Russian or Siberian Kale, Ragged Jack
    Heritage variety (Pre 1885, reintroduced 1977)
    €1.85

    With deeply cut, slate green oak-like leaves ‘Red Russian’ is one of the tenderest and sweetest kales available. Sow under cover in autumn for baby leaves after four to six weeks, or directly outdoors for over-wintering. This hardy crop can provide nutritious leaves even in the depths of winter.

  2. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian', Organic

    Russian or Siberian Kale, Ragged Jack
    Heritage variety (Pre 1885, reintroduced 1977)
    €2.65
    One of the tenderest kales available, with a sweeter taste than most traditional varieties, 'Red Russian' is delicious raw in salads and excellent used in stir-frying. It will grow to baby leaf in only 25 days, add to lettuces to make your own mesclun mix, Organic Seeds.
  3. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled'

    Curly Kale, Scotch Kale, Borecole
    €1.95

    Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.

  4. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled' Organic

    Curly Kale, Scotch Kale, Borecole
    €2.95
    'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the curly, blistered violet-green leaves intensify in colour turning to violet-red after a few frosts. When harvested regularly it produces generous yields of large sturdy and tightly, heavily curled leaves on 90cm tall plants. Organic Seeds
  5. Kale 'Westland Winter' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Westland Winter', Organic

    Curly Kale, Scotch Kale, Borecole
    €2.35
    One of the least problematic and hardiest plants in the Brassica tribe, Kale 'Westland Winter' is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
  6. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €3.25

    Kale 'Black Magic' is an improved Italian Black Kale, bred to be more tender with better flavour. The winter hardy plants more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.

  7. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €1.75

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

  8. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana' Organic

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.95
    Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
  9. ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest.
    €2.70
    ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest. It is the earliest blue-leaved, purple Kohlrabi and is also the most delicious. Raw or cooked, it is superb eating, Azure Star sets a new standard for excellence. Organic Seed.
  10. Kohl Rabi 'Delicacy Purple'

    Kohl Rabi 'Delicacy Purple'

    Purple Kohlrabi
    €1.45

    'Delicacy Purple' is much improved over the previous Vienna varieties, producing a crop that is slightly more tender and with more flavour, it has good standing ability, is low growing and matures quickly, progressing from sowing to harvesting in a couple of months.

  11. Kohlrabi Delicacy White producies pale green globe shaped roots with a crisp white flesh.

    Kohl Rabi 'Delicacy White'

    White or Green Kohlrabi
    €1.45

    'Delicacy White' is much improved over the previous Vienna varieties, producing pale green globe shaped roots with a crisp white flesh.Sow from late February to the end of August for a continuous supply. “Delicacy White” is an ideal companion to “Delicacy Purple” as it matures a little earlier.

  12. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach 'Everglade'

    Spinach Beet, Seakale Beet, Wild Spinach
    €2.35

    Perpetual Spinach 'Everglade' is a modern selection with an upright habit and dark green compact leaves that contrast sharply with bright white stems. It responds particularly well to repeat cutting and is one of the easiest and most productive vegetables for a small space.

  13. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach, Organic

    Spinach Beet, Seakale Beet, Wild Spinach
    Heritage variety (In use in 1790)
    €2.45
    'Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter.
  14. Leek 'Musselburgh'

    Leek 'Musselburgh'

    Midseason Leek. Heritage (1834)
    €1.75

    Leek Musselburgh is named for a coastal market town on the Firth of Forth. Introduced in 1834, it has remained popular ever since. It is extremely hardy and can be picked over winter from December to April when there is little else in the garden. A very hardy leek and a very dependable performer.

  15. Leek Winter Giant 3 is a high performing variety with thick medium length shafts with dark green erect foliage.

    Leek 'Winter Giant 3'

    Autumn / Winter Leek.
    €1.95

    Out of stock

    Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.

  16. Lettuce 'All Year Round'

    Lettuce 'All Year Round'

    Butterhead Lettuce.
    Heritage variety (pre 1870)
    €2.00

    As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no 'supermarket' variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.

  17. Lettuce 'Baby Oak Leaf'

    Lettuce 'Baby Oak Leaf'

    Oakleaf Lettuce
    €1.95

    Pretty little lettuces that form dense leafy, rosettes that look like lettuce bouquets.Lettuce 'Baby Oak Leaf' are tender, sweet and succulent. A bolt-resistant variety with a long harvest period, recommended for the planting period from March to the beginning of May. The leaves rarely become bitter, even in hotter climates.

  18. Catalogna Cerbiatta which produces masses of deep lobed leaves which are perfect for baby leaf salads.

    Lettuce 'Catalogna Cerbiatta'

    Loose Leaf, Oakleaf Lettuce

    Regular Price: €1.75

    Special Price €0.95

    A highly ornamental oakleaf lettuce which produces masses of deeply lobed leaves. With good flavour and texture, the compact plants will grow easily in a pot or in the garden. This variety tolerates heat very well, but also excels in cooler climates.
  19. Catalogna Cerbiatta which produces masses of deep lobed leaves which are perfect for baby leaf salads.

    Lettuce 'Catalogna Cerbiatta', Organic

    Loose Leaf, Oakleaf Lettuce
    €2.95
    A highly ornamental oakleaf lettuce which produces masses of deeply lobed leaves. With good flavour and texture, the compact plants will grow easily in a pot or in the garden. This variety tolerates heat very well, but also excels in cooler climates. Organic Seeds.
  20. Cocarde is a very adaptable lettuce which can be grown in most climates and seasons.

    Lettuce 'Cocarde', Organic

    Oakleaf Lettuce
    €2.95
    Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM
  21. Lettuce Crisp Mint is a good sized Cos lettuce which develops dense heads of crisp and succulent leaves.

    Lettuce 'Crisp Mint'

    Romaine or Cos
    Heritage
    €1.95
    Lettuce 'Crisp Mint' is a wonderful old heirloom, the outer leaves which are a particular shade of mint green and slightly ruffled, surrounding a crystal white heart. Crops are bitter-free and delicious eaten fresh in salads and sandwiches. Produces sturdy crops that are heat tolerant and adapted to many soils and conditions.
  22. Lettuce 'New Red Fire' is a popular choice amongst growers for its excellent colour and taste.
    €2.75
    Dark red with a high bolting and weather tolerance. Lettuce 'New Red Fire' is an award winning variety that is popular choice amongst growers for its excellent colour and taste. The attractive frilly-edged, open leaves are crisp and sweet. Light green at the base and deeply flushed in wine red.
  23. Lettuce 'Forellenschluss'

    Lettuce 'Forellenschluss'

    Romaine, Cos Lettuce
    Aka Freckles or Speckled Lettuce
    €2.25

    Lettuce ‘Forellenschluss’ is an Austrian heirloom, a romaine type that has the delicate taste and texture of a butterhead. The leaves have a crisp rib and beautiful red speckles, and while being extremely attractive in the salad bowl, it is the taste really should be emphasised - slightly sweet and very soft and fine in structure, it is absolutely gorgeous.

  24. Nothing can beat Lettuce 'Great Lakes' as a consistent producer of good-sized, crisp, round heads.

    Lettuce 'Great Lakes'

    Iceberg, Crisphead Lettuce
    Heritage (USA 1941)
    €1.75

    Nothing can beat this variety as a consistent producer of good-sized, crisp, round heads. Lettuce 'Great Lakes' is heat and cold tolerant and has a strong resistance to bolting and tip burn. It produces large, glistening, well-rounded heads, well-folded and fine-flavoured leaves with a crisp texture.

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