Half Hardy Annuals

‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

Amaranthus tricolour is grown for its beautiful foliage. 'Summer Poinsettia Mix' is a colourful mix of tropical splendors. Juicy colour combinations: deep green leaves topped with creamy chartreuse, vivid yellow, purple with red, and a tricolor mix of red, green and gold.

Amaranthus 'Hot Biscuits' is a rather splendid ornamental addition to the garden and the vase. This gorgeous and graceful amaranth feature bold spikes of coppery-bronze branching plumes. They make an excellent cut flower and make exciting vase material that hold their colour longer than other amaranths.

Blending perfectly into the late summer and autumn landscape, the large plumes of Amaranthus 'Autumn's Touch' combine soft pistachio-green and bronze tones to create restful, airy beauty in the garden and make exciting vase material that hold their colour longer than other amaranths and delight the songbirds who flock to feast on their seeds throughout autumn.

Amaranthus caudatus viridis is the green form of the popular drooping amaranthus. The lime green flowers, which slowly fade to cream as they age, form dramatic tassel-like panicles which can grow to 60cm long and seem to drip from the branches in profusion throughout summer and early autumn.

The blooms of Amaranthus caudatus 'Mira' have a unique ombre colour that transitions from light sage green, to lilac, to deep purple. The trailing locks are like jeweled necklaces, thick, pendulous tassels that extend 60 to 90cm long. They add exceptional texture and visual interest to gardens and floral designs alike.

This ever-popular annual is perhaps more versatile than you might imagine – good in the border, most effective as a cut flower in arrangements, a good pot-plant and, not often appreciated – if carefully dried, the colour of the spikes remains unchanged for a considerable time.