November

Long-stemmed creamy-white with extra-long, thick stems and a wonderful fragrance, Lathyrus 'Ice-Cream' is a romantic addition to the garden and perfect for wedding work. Stunningly beautiful, with the most delicious vanilla ice cream coloured large undulating petals.

Created from the resurgence of interest in breeding sweet peas for scent, Spencer Modern sweet peas provide the best of all worlds for the gardener. Lathyrus 'Zorija Rose' is a brilliantly bright variety with magenta flowers and excellent fragrance. They make exceptionally fine cut flowers.

Sweet Pea 'Wiltshire Ripple' is an old variety, recently rediscovered and is a particularly heavy and long blooming vine. A unique colour combination in the fashionable ripple pattern of claret to chocolate colouring over white scented blooms. With long strong stems, they are ideal for cutting, exhibition and garden decoration.

Providing the best of all worlds for the gardener, Spencer Modern sweet peas have exceptional scent, combined with large ruffled petals and long stems that are perfect for cutting. With big, prolific flowers on long stems, 'Pulsar' produces fragrant, ruffled white flowers rippled with delicate lilac stripes and flakes.

There’s a Sweet Pea renaissance happening in the cut flower market and among the most sought after by florists and flower farmers alike is the dramatic Nimbus. A spencer type with big, prolific flowers on long stems, Nimbus wears its stormy dark-blue-violet highlights sprayed against a cream background.

A blended mixture of outstanding quality. Composed of over 40 colours and shades of the Spencer Waved sweet peas. Large flowered and fragrant with an excellent colour range - with so many having such a beautiful scent … who could resist?

Dr Keith Hammett has bred many incredible new varieties, now referred to as the 'Modern Grandiflora's', they feature larger petal sizes and longer stem lengths and, importantly, their scent has been retained. 'Moody Blues' combines three of Keith's most popular varieties.

Lathyrus odoratus 'Midnight' is very special variety of sweet pea, seed of which is seldom available.Beautifully formed scented blooms of dark crimson, almost black. An amazing colour. The flowers are almost twice the size of a regular sweet pea and its stems are almost twice the length and so are perfect for cutting.

‘Erewhon’ is a captivating sweet pea, the standards are pinkish lilac, with darker veins, and the wings are an amazing piercing blue. Developed by Dr Keith Hammett, this Modern Grandiflora type provides the best of all worlds for the gardener. They have exceptional scent, combined with larger petal size and longer stem length.

Lovingly nicknamed the 'unicorn sweet pea', 'Enchante' is an amazing tri-colour variety in blush pink, white and soft mauve or lavender. Raised and introduced by Dr Keith Hammett, this fabulously feminine sweet pea will produce fist fulls of demure little blooms for a gorgeous display.

The original ‘Painted Lady’ sweet pea arose as a sport from 'Cupani' in about 1730. It was the very first named sweet pea cultivar. Recently reselected, this modern form produces larger, more numerous flowers and retains the distinctive colour combination of lotus-pink and white petals with a rich, old-time sweet scent.

Originally bred and introduced by a Mr Viner in 1901, Sweet Pea 'Nellie Viner' produces long stemmed blooms that have nicely rounded clear pink flowers. In the vase it is a very useful pink, that blends beautifully with more delicate shades or can be used as a contrast displayed with the darker tones. The long-stemmed sprays produce an irresistible medley of fragrances and make exceptionally fine cut flowers.

A striking heirloom variety that creates a big impact, Sweet Pea 'Miss Willmott' dates back to 1901 but remains as attractive as ever, in the garden or as a cut flower. Attractive pale orange and salmon pink, unusual bicoloured flowers make a wonderful display, and have a superb fragrance.

Named for the ‘Father of the Sweet Pea’ this stunning heirloom grandiflora type has dramatic orange blooms and is fantastically fragrant. 'Henry Eckford' is one of the original Antique or Heirloom varieties, use for cut flowers or plant where their scent can be appreciated.

The Heirloom Mixture is a wonderful mixture of the Heirloom Grandiflora Sweet Peas. Representing most of the colours of this type and containing varieties that date back to the 16th century. Fabulous flowers in great colours that grow on vigorous plants, each have an intense full bodied perfume.

Mammoth Sweet Peas belongs to a type of sweet pea called an 'Early Multiflora Gigantea'. Marked by the longest stems, and large fragrant blooms, they are very popular with commercial cut flower growers. 'Mammoth Salmon Cream' produce large flowers that are borne on beautifully long stems.

Extra early, extra large blooms are the feature of this award winning sweet pea, an excellent choice for early spring colour and the best strain for producing early cut flowers. If you have never seen this kind of sweet pea on long stems before, and don’t quite understand what all the fuss is all about…they are marvellous …guaranteed to make you fall completely in love with them.

Mammoth Sweet Peas belongs to a type of sweet pea called an 'Early Multiflora Gigantea'. Marked by the longest stems, and large fragrant blooms, they are very popular with commercial cut flower growers. 'Mammoth Crimson' produce large crimson-red flowers that are borne on beautifully long stems.

Knautia macedonica has been hugely fashionable for years and is likely to remain so for many more. This lovely and versatile perennial blooms from late spring to autumn with dark-crimson, richly glamorous pompoms. Established plants produce literally hundreds of blooms in one season.

Knautia arvensis is an attractive native perennial herb of well drained grassland. It can be found throughout Europe in meadows, rough pasture, hedgerows and verges. Though it is by nature a perennial, it will flower and produce seed the first year if grown as an annual, either autumn or spring sown.