Cut Flowers

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. The Auricula-eyed Group are irresistible, dense clusters of flowers in dark tapestry rubies, fuchsia, scarlet, purple and white. Best of all, they are intensely fragrant, with a delicious, rich perfume.

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. Dating back to the 1920s, 'Holborn Glory' bloom with a lovely combination of purple-red with a pristine white ring bloom on straight, strong stalks. Easy to grow, everyone can grow them to perfection.

Sweet Williams have been grown in gardens for hundreds of years, they are famous for their gentle sweet scent and flower with flat clusters of flowers all summer from May to August. Dianthus barbatus 'Newport Pink' are irresistible, coral-pink flowers with delicately fringed petals.

Treasured in the garden for their bright colour and strong fragrance, Dianthus barbatus 'Scarlet Beauty' flower all summer from May to August with clusters of single, brilliant scarlet red flowers, and best of all, they are intensely fragrant, with a delicious rich perfume.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud Aurora' display the most beautiful range of coral, salmon, blush, pink and cherry flowers. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

From late spring through midsummer, the ruffled, sweetly fragrant blooms of Chabaud Carnations are displayed profusely on slender, sturdy stems. Deliciously coloured, and heavenly scented, the creamy white petals of Chabaud 'Benigna' are outlined with the fruitiest of plums and raspberry reds.

Boasting ruffled white petticoat-like blooms on strong stems, Dianthus 'Chabaud Jeanne Dionis' has the fullest of flowers. An ideal cut flower and perfect for wedding work, they will bloom all summer long from an early sowing.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud La France' are topped with blooms in the most delicate shades of seashell pinks to creamy blush. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

'Chabaud Magenta' provides armfuls of magenta-violet, frilly double blooms with the spicy fragrance of clove. Pronounced shab-o, they were developed specifically for florists for use as a cut flower. With a heavenly scent, tall stems and an extremely long vase life.

Developed for florists for use as a cut flower. Dianthus Chabaud is a vintage carnation that dates back as early as 1904. Displayed profusely on slender, sturdy stems, the apricot and soft orange blushing petals of Chabaud ‘Orange Sherbet’ are striped with dark raspberry red and coral.

Chabaud carnations are something else being almost more clove scented than cloves themselves. Developed for florists for use as a cut flower. 'Marie Chabaud' provides armfuls of delicate, pale lemon yellow, frilly double blooms, they will provide a continuous harvest of sweetly fragrant blooms for cutting.

Didiscus caerulea, known as the Blue Lace Flower for its unusual sky-blue flower colour. With delicate lacy umbel shaped flowers, each flower head is composed of tiny, star-shaped, sweetly fragrant flowers. Perfect for the cutting garden and suitable for country cottage style or contemporary arrangements.

This outstanding variety produces large spikes of the most beautiful shade of coral / apricot. Introduced in 1992, one of its greatest assets is the ability to mingle, a quality particularly important in contemporary gardens where the accent is on informality.